Ahmet Yesevi University
Structural Divisions
The Department of Development and Coordination reports directly to the Vice-Rector for Finance and International Affairs. The Department of Development and Coordination in its activities is guided by the relevant laws of the Republic of Kazakhstan, state standards, the Charter of the IКTU, orders of the rector of the university and orders of the vice-rector.
The head of the department is fully responsible for the results of the department's work. The Department of Development and Coordination is subordinated to the service links of the Yassy Hotel, the Student Canteen Center.
The Department of Development and Coordination reports directly to the Vice-Rector for Finance and International Affairs. The Department of Development and Coordination in its activities is guided by the relevant laws of the Republic of Kazakhstan, state standards, the Charter of the IКTU, orders of the rector of the university and orders of the vice-rector.
The head of the department is fully responsible for the results of the department's work. The Department of Development and Coordination is subordinated to the service links of the Yassy Hotel, the Student Canteen Center.
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Responsibilities:
Oversight of the achievement of its goals by the departments of Development and Coordination.
Report on the work of the department at the end of the half-year and school year;
Supervision of work carried out at facilities subordinate to the department;
The Department of Development and Coordination supervises the provision of modern technology to departments;
Supervision of compliance of departments subordinate to the department with sanitary standards;
Determination and distribution of the staff of the Department;
Control over the implementation of special and extraordinary measures in agreement with the Vice-Rector;
Provide information on departments subordinate to the department for entry on the university website.
Activities:
High quality of works performed by the Department of Development and Coordination;
Formation of an assortment of types of dishes, pricing policy of the student canteen;
Ensuring proper coffee breaks, in which events will be held;
A high level of service for guests who have arrived on a visit, coordination of accommodation in the hotel, food:
Providing timely delivery of simultaneous hot meals to canteens located on student canteen campuses;
